Okay- I know that the very mention of brussels sprout causes you to scrunch up your face! BUT- you haven't had them like I make them! They taste great and are so good for you! Try them this way some time.
Yummy Brussel Sprouts
1. Cut off the ends and slice in two.
2. Steam in basket until bright green (around 3-5 minutes)
3. Run cold water over them in a colander (to stop them from cooking)
3. Chop a medium onion ( I like sweet onions- I'm Southern!)
4. Melt 1/2 stick butter and saute onions until tender.
5. Put drained BS in pan and stir until coated with butter and onions
6. Toss in 1/4-1/4 cup sliced almonds.
7. Watch carefully and stir occasionally until BS are beginning to brown.
8. ENJOY!
Check out the BS that we grew in our garden!
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